{
    "@context": "http://id.who.int/icd/contexts/contextForICD10Entity.json",
    "@id": "http://id.who.int/icd/release/10/2008/T61",
    "parent": [
        "http://id.who.int/icd/release/10/2008/T51-T65"
    ],
    "child": [
        "http://id.who.int/icd/release/10/2008/T61.0",
        "http://id.who.int/icd/release/10/2008/T61.1",
        "http://id.who.int/icd/release/10/2008/T61.2",
        "http://id.who.int/icd/release/10/2008/T61.8",
        "http://id.who.int/icd/release/10/2008/T61.9"
    ],
    "browserUrl": "http://apps.who.int/classifications/icd10/browse/2008/en#/T61",
    "code": "T61",
    "title": {
        "@language": "en",
        "@value": "Toxic effect of noxious substances eaten as seafood"
    },
    "exclusion": [
        {
            "label": {
                "@language": "en",
                "@value": "allergic reaction to food, such as: anaphylactic shock due to adverse food reaction"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "allergic reaction to food, such as: dermatitis , ,"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "allergic reaction to food, such as: gastroenteritis (noninfective)"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "bacterial foodborne intoxications"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "toxic effect of food contaminants, such as: aflatoxin and other mycotoxins"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "toxic effect of food contaminants, such as: cyanides"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "toxic effect of food contaminants, such as: hydrogen cyanide"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "toxic effect of food contaminants, such as: mercury"
            }
        }
    ],
    "classKind": "category"
}